Jules is a former food scientist turned cookbook author and meal planning expert. She only writes recipes with 6-ingredients or less and aims to help us all simplify eating healthier. I'm excited to share our conversation with you. You can get more from Jules on her blog https://thestonesoup.com/blog/ including a free 6-ingredient cookbook. In this conversation we talk about what you need (and don't need) in your kitchen, the best way to cook rice, and other ways to keep cooking and mealtime simple.